![]() Add the oil (you can also use butter) and leave to heat before adding the chopped onions. Switch the Ninja Foodi on and select the 'sear/saute' function.I hope you enjoy this Ninja Foodi Chicken Casserole recipe – let me know in the comments if you make it, and if you have any questions! I meant to take a finished, plated photo, but we were so eager to eat I completely forgot! I will add one in when I next make this recipe □ Give it a taste test and add any seasoning if needed. Just add 1 tablespoon at a time and stir until it is at your preferred consistency. I also take this opportunity to add my choice of thickener, so for me, some chicken gravy granules. Then, add any green vegetables and stir in. Remove the lid from the pressure cooker and shred the chicken (if you want to, you can serve it whole too). Once the timer has finished, I tend to leave it for up to 10 minutes to naturally release before doing a quick release. It should take around 10 minutes to reach pressure (the silver bit in the valve will come up when it is at pressure and the timer will start). Put the pressure cooker lid on and set the valve to ‘seal.’ Switch the function to pressure cooker and set it to high, 10 minutes. Switch the saute/sear function off and add the remaining ingredients, apart from any green vegetables such as broccoli, peas or cabbage. I like to keep the chicken whole and then shred it at the end, I prefer the texture, plus it’s less preparation □ ![]() Keeping the saute/sear function on, add the chicken. I prefer to add a couple of tablespoons of gravy granules, but use what you prefer.Īdd a little oil or butter to the Ninja Foodi bowl and switch on to ‘sear/saute.’ Add the onions and gently cook for a few minutes, until they begin to soften up.
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